MENU'S ~ lunch ~ Dinner ~ Dessert

K lunch
Starters
Fried Green Tomato lump crab, roast corn, tomato, grain mustard dressing 12
Gazpacho Waterkist Farms heirloom tomato, avocado, lump crab 6
Ceviche scallops, calamari, mango, papaya, garden basil 10

Salads
Nonna Caesar romaine, lemon parmesan dressing, croutons 6
Cobb crab, romaine, bacon, cucumber, blue cheese, tomato, lemon dressing 12
Spinach tomato, red onion, warm bacon vinaigrette, goat cheese Crostini 7
Wild Salmon arugula, candied nuts, sun-dried fruit, grain mustard dressing 12
K House mixed greens, feta cheese, citrus vinaigrette, sun-dries fruit, candied nuts 6
Blackened Chicken romaine, black beans, corn, avocado, chipotle lime dressing 10
Add grilled chicken breast or wild salmon 6

Sandwiches/Pasta
Penne all Vodka chili spiked tomato cream sauce, penne pasta 10
Fish Sandwich beer battered grouper, house remoulade, lettuce tomato 11
BBQ Chicken chipotle BBQ chicken, monterey jack cheese, lettuce, tomato 10
Steak Burger house ground beef, choice of cheese 12
Turkey roast turkey breast, cheddar, tomato, bacon, lettuce, basil aioli 10
Eggplant Parmesan deep fried eggplant, roast cherry tomatoes, fresh mozzarella 10

Sandwiches get a choice of house salad, potato salad, or chips

Cold Water Oysters ½doz.14
Served on the half shell with a classic mignonette
Wianno, Mass.
Kumamoto, Maine
Sunset Beach, Washington
Hog Island, Maine
Artisanal Cheese Plate 12
Your choice of 3
Purple Haze – Lavender infused goat
Moody Blue – smoked blue
St. Andre – creamy goat
Grafton Cheddar – cow
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K dinner
Friday, July 16th, 2010

Starters
Frito Misto fried calamari, fennel, Scallops, lemon aioli 12
Fried Green Tomato lump crab, roast corn, grain mustard dressing 12
Gazpacho Waterkist Farms heirloom tomato, avocado, lump crab 7
Tuna Tar Tar tuna, cucumber, fennel kim-chee, sweet soy, kombu cracker 12
Beef Carpaccio fried capers, lemon, olive oil, arugula, smoked blue cheese 10
Ceviche scallops, calamari, mango, papaya, garden basil 10
Garden Tomatoes pickled cherry tomatoes from our garden, sea salt 5
Tuna Tataki Kobachi seared tuna, sesame red pepper sauce, seaweed and mushroom salad 14

Salads
Nonna Caesar romaine, lemon parmesan dressing, croutons 6
Wedge iceberg, bacon, tomato, blue cheese, red onion, green goddess dressing 7
Spinach tomato, red onion, warm bacon vinaigrette, goat cheese Crostini 8
K Stack vine-ripe tomato, goat cheese, citrus vinaigrette, local mixed greens 7
Arugula candied pecans, sun-dried cranberries, feta, grain mustard dressing 7

Entrees
Penne all Vodka chili spiked tomato vodka cream sauce 16
Mac ‘n Cheese parmesan, fennel sausage, roast tomato 16
Eggplant Parmesan roast tomato, eggplant “ragu”, fresh mozzarella 16
Vero Beach Black Grouper sweet corn, fava bean succotash, lemon-thyme butter 23
Wild Scottish Salmon basmati rice, pickled garden vegetable salad, basil-herb butter 21
Roast Lamb Rack goat cheese potato “hash”, chimichuri sauce, red wine sauce 24
Filet Mignon porcini dust, white truffle potato gratin, cabernet sauvignon sauce 32

Chef’s Prixe Fix
Offered Monday Thru Thursday
25$ excluding tax/gratuity
First
Arugula, candied pecans, sundried cranberries blue cheese 7
Second
Roast pork tenderloin, smoked blue cheese polenta, balsamic bacon sauce 21
Third
Pecan pie, caramel sauce, vanilla bean ice cream 6

Cold Water Oysters ½doz. 14
Served on the half shell with classic mignonettes
Wianno, Massachusetts
Kumamoto, Washington
Sunset Beach, Washington
Hog Island, Maine
Artisanal Cheese Plate 12
Your choice of 3
Moody Blue – smoked blue
Grafton Cheddar - cow
St. Andre – creamy goat
Pecorino Toscana – sheep
Hudson Valley Camembert- goat

Chef/Owner. Kevin Fonzo General Manager . Dan Francoforte Chef . Harold Henderson
1710 Edgewater Drive . Orlando . Fl . 32804 407.872.2332 kwinebar.com
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K dessert

Banana Crème Brulee
Short bread cookies, peanut brittle 6
Banana Split
Trio of ice cream, chantily sweet cream, candied nuts 7
Pecan Pie
Caramel sauce, vanilla bean ice cream 6
Chevre Cheesecake
Peach and sauvignon blanc sorbet, sweet and sour blueberries 6
Flourless Chocolate Torte
A “shot” of strawberry milkshake 7
Green & Black Organic Chocolate Bread Pudding
ice cream, peanut brittle 7
Warm Chocolate Lava Cake
Vanilla bean ice cream 8
-Dessert Bites-
Left hand milk stout brownie 2
Add ice cream of choice 2
House Made Ice Cream/Sorbet 2 ea
Ice Cream: Basil, Bacon, Chocolate, Vanilla bean, Strawberry, White Chocolate-Pistachio
Sorbet: Blueberry, Grape, Peach, Strawberry
Pastry Chef Josh Sturtevant

Pot of Tea 5 (recommended steep time 3-5min)
~ Herbal (decaf ) Calming Chamomile ~ Green Pear
~ White Blueberry ~ Black Earl Grey Cream
~ Black English Breakfast

SWEET GRAPES
PORTS 2 oz. pour
Quinta do Noval Ruby 7
Quinta do Noval Tawny 7
Dow’s 10 Year Tawny 9
Dow’s 20 Year Tawny 14

WINES
Maidera, Broadent Rainwater, Portugal 5
Late Harvest Sauvignon Blanc Errazuriz, Chile 8
Late Harvest Muscatel Santa Alicia, Limari Valley, Chile 6
Late Harvest Moscato EOS Tears of Dew, Paso Robles 11

Updated Friday, July 16th, 2010

Reservations 407-872-2332
K restaurant
1710 Edgewater Dr.
Orlando, Fl 32804 (across from the post office)